Cinnamon Raisin Struan Bread

This cinnamon raisin struan bread is loaded with handfuls of various grains, giving it a complex flavor. 

This cinnamon raisin struan contains uncooked polenta, rolled oats, bran, cooked brown rice, and buttermilk, along with raisins and a cinnamon swirl. It is a variation of the many harvest breads that Peter Reinhart, author of several books on bread and pizza, has created.

Sour Cherry, Peanut, and Barley Sourdough Bread

I am really excited about this Sour Cherry, Peanut, and Barley Sourdough Bread.

For this sour cherry, peanut, and barley sourdough bread, I decided to experiment with different ingredients. I had some barley flour left over from making these multigrain snickerdoodles taunting me (as do all of the specialty ingredients now languishing in the garage fridge and pantry).

Bread Box Round Up | March 2017 Edition!

Here are nine new bread recipes from some of my favorite bloggers! Welcome to the final edition of The Bread Box Round Up, a collection of wonderful loaves, rolls, and flatbreads from food bloggers who bake bread! 

This Danish Rye from Sally of Bewitching Kitchen is a work of art! Sally was on a quest to re-create a bread she tried in New York City, and tried this recipe from my blog! Read more about it on Sally's blog.

Sourdough Pain de Campagne with Toasted Pumpkin, Sunflower, and Flax Seeds

I am so excited about this Sourdough Pain de Campagne with Toasted Pumpkin, Sunflower, and Flax Seeds. This bread is amazing. 

This bread is loaded with seeds, yet it is very airy with a lacy crumb.

Brownie Cookies

These Brownie Cookies are just about the most chocolaty cookie I've ever made... or eaten.  

These Brownie Cookies have such a deep chocolate flavor. They include both chopped unsweetened chocolate as well as unsweetened dark cocoa powder, and a good amount of bittersweet chocolate chips.

Muffins Florentine

These Muffins Florentine are an amazing savory treat. They are loaded with spinach, mozzarella, and pesto. 

While we normally think of muffins as something sweet, they can also be pretty darn tasty as a savory treat. For example, these Muffins Florentine.

Irish Leek and Potato Soup

This Irish Leek and Potato Soup is so hearty and satisfying. 

Leek and Potato Soup is a traditional comfort food in Ireland, often served in pubs and homes to fend off the cold winter chill. It can be made with either chicken or vegetable stock, and only takes about 30 minutes to make, including prep time.