Big Batch Dinner Rolls

These Big Batch Dinner Rolls are soft and fluffy, and are perfect for a big family feast.

I first made these big batch dinner rolls for a big family dinner. As the family "bread geek," I felt some pressure to come up with fresh dinner rolls.

English Granary-Style Sandwich Bread

This English Granary-Style Bread is a copycat version of the bread from a flour made by Hovis in England. The flour is a blend of whole wheat and strong white flour and malted wheat flakes, sprouted wheat berries that are dried, and flattened.

The malted wheat flakes add a slightly sweet, slightly nutty flavor to bread, and can be used just like you would use rolled oats in baked goods.

Multi-Seed and Grain Honey Bread

This multi-seed and grain honey bread is wonderful sliced and buttered straight from the oven.

This bread is loaded with sesame seeds, flax seeds, poppy seeds, and sunflower seeds, along with rolled oats, honey, and bread flour. The seeds are both in the bread and on top of the bread.

Tater Tot Cowboy Casserole

This Tater Tot Cowboy Casserole is a quick and easy comforting one-dish meal. It's so cozy and warming, and every member of your family will love coming home to it after a long day at school or work.

This Cowboy Casserole will fill you up and warm you on cold days. I'm pretty sure even the pickiest of eaters would love it, as long as you can get them to take "just one bite."

Braised Cod Peperonata for Two

Braised Cod Peperonata for Two - a fresh Italian-inspired dish with cod simmered in a mixture of fresh red bell peppers, onions, garlic, and tomatoes and finished with a delicious sherry vinegar.

If you are planning a stay at home date night dinner with your sweetheart, I recommend serving this braised cod peperonata for two.

Baked Rösti with Spiralized Potatoes and Leeks

This baked rösti with spiralized potatoes and leeks is super crispy and crunchy on the outside and creamy and tender on the inside. 

What is rösti? 

Rösti (or roesti) is a potato dish made with grated potatoes that are then pressed and fried in a frying pan in a large round. The potatoes can either be grated from raw or parboiled potatoes.

Potato Lefse - Norwegian Flatbread

Potato lefse is a Norwegian flat bread that is rolled out very thinly, and then baked on a very hot griddle. It looks like a crepe, but tastes like a buttered baked potato. 

Potato lefse can be served with both sweet or savory fillings, including butter and brown sugar or jam, and they can also be used as a wrap for salads and meats.