Making grilled flank steak with chimichurri sauce is a wonderful way to kick off grilling season.
Today's #SummerGrilling recipe has been sponsored by Hamilton Beach, BBQ Guys, and The Spice House, however, all opinions are my own.
May 6, 2019
Grilled Flank Steak with Chimichurri Sauce
Today's #SummerGrilling recipe has been sponsored by Hamilton Beach, BBQ Guys, and The Spice House, however, all opinions are my own.
May 5, 2019
Creamy Spinach Dip
This Creamy Spinach Dip is easy to make and you only need five ingredients to pull it together (plus a little salt and pepper).
Pick up a bag of baby spinach, some garlic and herb spread (I used Boursin), a shallot, and some half and half, and you'll have everything you need to make this tasty dip.
May 3, 2019
Guajillo-Braised Beef Short Rib Tacos
These Guajillo-Braised Beef Short Rib Tacos are succulent, spicy, and so darn good!
These short rib tacos are so beefy and drippy with the guajillo based sauce. If you are not careful, your hands, arms, and probably your clothes will show evidence that you enjoyed these tacos.
May 2, 2019
Austrian Potato Salad
This Austrian-style potato salad is tangy, herby, and filled with amazing flavor and crunch.
This Austrian-style potato salad begins with potatoes that are simmered in chicken broth and then tossed in a dressing of mustard, oil, and vinegar... no mayonnaise involved.
May 1, 2019
Bacon and Gruyère Egg Bites (Copycat)
These Bacon and Gruyère Egg Bites are a copycat version of the sous vide egg bites you get at Starbucks.
If you are a fan of the sous vide egg bites from Starbucks, but you don't have a sous vide machine or the equipment to wrap up the eggs in those perfectly formed plastic pouches, you can still make them at home.
These Mini Spinach Frittatas are tiny little treats that you can serve as appetizers or at tea time.
I received product from The Republic of Tea for this post. All opinions are my own.
These mini spinach frittatas are loaded with ricotta cheese, Parmesan, and mushrooms. They are held together with eggs and sit on a tiny round of pepperoni.
This blood orange sidecar cocktail is a wonderful cocktail for celebrating Mother's Day. It's a refreshing sip to welcome the spring.
This blood orange side car cocktail takes advantage of the bittersweet flavors of blood oranges and combines them with the flavors of the side car.
Blood oranges are wonderful in cocktails. They have such a gorgeous color. They are usually available from winter until early spring depending on where you live.
When it's not blood orange season, just use mandarin oranges and add an extra dash of bitters. As an alternative, Trader Joes's sells this amazing tangerine juice that would be perfect along with a dash of bitters.
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