Potato Dinner Rolls

These potato dinner rolls are so light, fluffy, and moist, and they stay dinner table soft and fresh for at least a couple of days, although they'll probably disappear sooner than that.

The recipe for these potato dinner rolls is super flexible. You make and bake these rolls in just under three hours (mostly hands off). You can also let the rolls rise in the refrigerator for 8 to 16 hours before baking. This delayed rise will develop more flavor, and allow you to bake the rolls at your convenience.

Cap'N Crunch Ice Cream Pie

This Cap'N Crunch Ice Cream Pie is the perfect dessert for a summer barbecue. It's sure to please a crowd!

This Cap'N Crunch Cereal Ice Cream Pie features a corn cookie crust and cereal milk filling, no ice cream maker required. 

Chilled Golden Tomato Soup with Corn, Cherry Tomatoes, and Herbs

This chilled golden tomato soup garnished with corn, cherry tomatoes, and herbs is so killer good. It's spicy, garlicky, and creamy.

This golden tomato soup is actually delicious served both hot and cold. It's super creamy and spicy, and definitely not gazpacho.

Yuzu Kosho Grilled Scallops with Onion Salad

Yuzu Kosho Grilled Scallops are such a tangy, spicy, and juicy treat, and are wonderful paired with a tasty onion salad with soy sauce and bonito. 

You marinate these scallops in a mixture of yuzu kosho sauce, soy sauce, and olive oil for just a few minutes, and then grill the scallops for just 2 to 3 minutes a side for an easy and delicious treat.

Freezer Breakfast Burritos (Make Ahead)

These Freezer Breakfast Burritos, filled with eggs, sausage, cheese, refried beans, Tater Tots, and salsa, will make your weekday mornings so much easier. 

Make these Make-ahead freezer breakfast burritos over the weekend for the best breakfast all week long. They are a hearty and delicious way to start the day. If you think you'd get bored with a breakfast burrito every morning (I sure wouldn't), just alternate them with these freezer breakfast sandwiches.

Brazilian Cheese Bread (Pão de Queijo)

Brazilian cheese bread, or Pão de Queijo, are airy puffs of cheesy deliciousness.

Pão de queijo, little cheese puffs that resemble French gougères (pâte à choux cheese puffs), are eaten as a breakfast snack with coffee in Brazil. I think they would also make an excellent savory cocktail party snack.

Peach and Prosciutto Pizza

This peach and prosciutto pizza is also topped with red onions, two kinds of cheese, and fresh basil. It's a tasty way to enjoy my favorite summer stone fruit. 

Peaches on pizza? Yes! Pizza can be more than sauce, cheese, and pepperoni. I love playing with different flavor combinations in pizza. Some of my favorite pizzas include:

• Apple and ham pizza
• Pear and sausage pizza
• Shaved asparagus pizza
• Broccoli pizza

Plus, prosciutto is so wonderful with sweet fruit. Think of the simple salty sweetness of prosciutto wrapped melon. It's so easy and so elegant. Why not pair it with peaches?