Shrimp Biryani

This Shrimp Biryani is a tasty aromatic one dish meal of shrimp and basmati rice, flavored with spices, garlic, lemon, and cilantro. It's so delicious!

This biryani is an easy dish to make. The shrimp cooks quickly, and the juices from the shrimp and its spices permeate and flavor the basmati rice.

Beekeeper's Pain de Mie

This bread is is flavored with the essence of chamomile, rose, and honey. Thus, the name, Beekeeper's Pain de Mie.

This sandwich bread has such an amazing fragrance from the chamomile and rose infused milk. It's very subtle, but it adds such a specialness to this loaf.

Black Eyed Pea Hummus (Instant Pot)

This Instant Pot Black Eyed Pea Hummus combines a Southern staple with the flavors of a Middle Eastern favorite to make an amazing appetizer and spread.

This hummus made with black eyed peas instead of chick peas has all of the delicious flavor you would expect from hummus. It's enriched with olive oil, tahini, lots of garlic, and lemon juice, plus other good stuff.

Gingerbread Cupcakes with Miracle Frosting

These gingerbread cupcakes are flavored with three kinds of ginger and topped with the most amazing magical frosting ever. Enjoy the deep flavors of gingerbread no matter what time of year it is.

These gingery cupcakes include ground ginger and fresh ginger in the cake, and a crystalized ginger topping. Plus, the frosting is just about the most magical ever.

Bacon Country Bread with Corn

Who can resist bread that is loaded with bacon? This bacon country bread with corn is one of those irresistible loaves.

This bacon bread with corn is a wonderful country loaf with a chewy crust and an airy crumb. It's a rustic artisan loaf, but you can make it from start to finish in four hours.

Banana After School Snack Cake

This banana after school snack cake is soft, moist, light, and exactly what your kids crave while doing their homework after school.

This banana cake is so easy to make too. You don't have to worry about letting it cool before eating it.. and it's sooooo good warm! It's a lot lighter than banana bread, and is also fabulous for breakfast.

Spanish Tortilla (Tortilla Española)

This Spanish tortilla, or tortilla Española, starts with sliced potatoes simmered in olive oil until velvety, drained, and then covered in beaten eggs and cooked in a skillet. It is sliced into wedges or squares and served as an appetizer, lunch, or late night meal.

Don't let the term tortilla confuse you. This Spanish tortilla has nothing in common with the Mexican tortilla. It's more like a frittata, but is unique in its simplicity.