This soup, with it's milky base, kind of resembles a chowder. However, it is thickened with a few tablespoons of quick cooking oats instead of flour, like they do it in Scotland with soups like mussel brose, a stew made with milk and oatmeal.
Aug 15, 2020
Sweet Potato, Bacon, and Savoy Cabbage Soup
This Sweet Potato, Bacon, and Savoy Cabbage Soup is perfect for anyone who loves the smoky flavor of bacon.
This soup, with it's milky base, kind of resembles a chowder. However, it is thickened with a few tablespoons of quick cooking oats instead of flour, like they do it in Scotland with soups like mussel brose, a stew made with milk and oatmeal.
This soup, with it's milky base, kind of resembles a chowder. However, it is thickened with a few tablespoons of quick cooking oats instead of flour, like they do it in Scotland with soups like mussel brose, a stew made with milk and oatmeal.
Aug 11, 2020
Seeded Sandwich Bread
This seeded bread is perfect for toast, garlic bread, and your favorite sandwich.
This seeded sandwich bread has a delicious crunchy crust, and the flour is a mixture of both bread flour and semolina flour. The semolina flour gives the slices a gorgeous yellow color and a nice nutty flavor.
This seeded sandwich bread has a delicious crunchy crust, and the flour is a mixture of both bread flour and semolina flour. The semolina flour gives the slices a gorgeous yellow color and a nice nutty flavor.
Aug 10, 2020
Crème Brûlée with Vanilla and Grand Marnier
Crème brûlée is the ultimate elegant dessert, yet it is super easy to make. You can make the custards up to a day in advance, and then caramelize the top right before serving.
As Ina Garten says, "crème brûlée is the ultimate 'guy' dessert. Make it and he'll follow you anywhere." Source: Barefoot in Paris: Easy French Food You Can Make at Home (affiliate link).
As Ina Garten says, "crème brûlée is the ultimate 'guy' dessert. Make it and he'll follow you anywhere." Source: Barefoot in Paris: Easy French Food You Can Make at Home (affiliate link).
Aug 9, 2020
S'mores Brownies
These S'mores Brownies are so decadent! Top a graham cracker crust with brownies and top the whole thing with gooey toasted marshmallows.
These brownies bring together the flavors of your favorite campfire treat: crunchy graham crackers, chocolate, and toasted marshmallows.
These brownies bring together the flavors of your favorite campfire treat: crunchy graham crackers, chocolate, and toasted marshmallows.
This panzanella salad with red onions, fresh basil, and olives is one of the tastiest ways to show off the fresh flavors of juicy, ripe tomatoes.
This panzanella salad is perfect for summer barbecues, picnics, and dinner parties. It can be both rustic and elegant. It is also the perfect light meal.
This panzanella salad is perfect for summer barbecues, picnics, and dinner parties. It can be both rustic and elegant. It is also the perfect light meal.
Aug 5, 2020
Cookie Butter Ice Cream Sandwiches
These cookie butter ice cream sandwiches are perfect for anyone who adores the flavor of Biscoff or Speculoos cookie butter.
These cookie butter ice cream sandwiches are amazing. The ice cream in these sandwiches was inspired by my peanut butter no churn ice cream recipe and the chocolate wafers are from my favorite chocolate wafer recipe that I first posted a long time ago.
These cookie butter ice cream sandwiches are amazing. The ice cream in these sandwiches was inspired by my peanut butter no churn ice cream recipe and the chocolate wafers are from my favorite chocolate wafer recipe that I first posted a long time ago.
This Shrimp Salad with Bibb Lettuce, Tomatoes, and Peas is a wonderful appetizer. It's loaded with tiny salad shrimp, fresh Bibb lettuce, and delicious cherry tomatoes.
This shrimp salad with Bibb lettuce, tomatoes, peas, and croutons is elegant and delicious. It's the perfect appetizer for a small dinner party. Plus, it's a great way to use up stale bread for making mini croutons.
This shrimp salad with Bibb lettuce, tomatoes, peas, and croutons is elegant and delicious. It's the perfect appetizer for a small dinner party. Plus, it's a great way to use up stale bread for making mini croutons.
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