Adventures in cooking and baking.
This Instant Pot chicken and lentil soup is so delicious, nourishing, and warming on a chilly day.
This chicken and lentil soup is seasoned with wonderful combination of herbs and spices, which give the soup such a wonderful flavor. This soup is amazingly delicious, filling, and hearty. Plus, lentils are so nutritious.
This Creamsicle meringue pie will become your new favorite meringue pie. The combination of orange and vanilla will take you back to memories or your favorite childhood treat.
What I love about this meringue pie is the amazing combination of Mandarin orange and vanilla flavors.
Homemade potato chips with freshly grated parmesan cheese and a sprinkle of sea salt. What else can I say? They are so good!
You'll love these homemade potato chips fresh from the fryer and sprinkled with fresh Parmesan cheese and sea salt.
This buss up shut bread, a Trinidad flatbread also called paratha roti, is such a fun bread to make and eat. Serve it with curries, stews, and use it to sop up sauces on your plate.
Why is it called "buss up shut?" This griddle bread got its name from a tattered and torn shirt, or "busted-up shirt." It's a griddled flatbread that is lightly beaten with wooden spatulas while still on the tawa (a round flat griddle) after it is fully cooked, in order to shred the buttery layers.
These pistacchio madeleines (Madeleines a la Pistache) are little cakes that are a take on the traditional French recipe for baked shells of flour, sugar, butter, and eggs.
Watching Madeleines bake is almost as fun as watching macarons, but with slightly less tension. The thrill with Madeleines is... "will there be a bump?"
Japanese Potato Salad is typically made from boiled and mashed potatoes mixed with Japanese mayonnaise, cucumbers, carrots, ham, and sometimes onions. Evidently, there are many variations of this salad served in pubs (izakayas) throughout Japan.
This linguine with salmon and cilantro almond pesto comes together quickly and is a simple yet elegant dinner for two.
I used a cilantro and almond pesto for this linguine and salmon. I loved the fresh flavor of the cilantro. Plus, the almonds go so well with the cilantro, garlic, and Romano cheese.
