Adventures in cooking and baking.
These pan fried pork and scallion buns have a delicious crispy texture on one side and are soft and fluffy on the other side. Plus, they are filled with a tasty mixture of seasoned pork.
I like to make a big batch of these buns and freeze them for later.
The mixture of chipotle chili and brown sugar is a wonderful combination of sweet and hot. These nuts are the perfect cocktail hour appetizer or snack.
These sweet and spicy roasted mixed nuts are so easy to pull together. You probably already have all of the ingredients in your pantry and freezer. They are the perfect appetizer at a holiday party or get together. They are a delicious snack to have on hand too.
Bierocks (pronounced Bee-rocks) are fluffy yeasted buns filled with ground meat, onions, and cabbage, along with other savory ingredients.
Bierocks are a popular dish in the midwest, reportedly originating in Eastern Europe, and brought to the U.S. by Volga Germans (Germans who settled in along the Volga in Russia but were allowed to keep their German language and culture).
This hot and sour soup with pork is easy to make, delicious, and it satisfies the cravings you have for Chinese take-out any time of day.
This hot and sour soup is loaded with umami flavors. Serve it with shrimp fried rice, asparagus, pea, and leek stir fry, and shrimp and pork pot stickers for a complete meal.
This stout, rye, and pumpkin sourdough is pretty wonderful. Have you ever wondered what to do with leftover pumpkin puree from other baking projects? This bread is the answer.
I had some pumpkin puree in the freezer from making pumpkin rolls, so I made this bread! This recipe is perfect for this dilemma because it only calls for a small amount of the pumpkin puree.
Garlic and ginger caramel chicken thighs. Imagine crispy chicken coated in a succulent sticky sauce with Asian flavors. Beyond delicious.
You won't be able to resist this Vietnamese-style caramel chicken. It's glazed with an sauce of Asian-style flavors that you can't resist. The recipe is both easy and magical.
Kimchi fried rice is a delicious dish made with some leftover rice and kimchi from your fridge, along with other add-ins you might have on hand, and can be whipped up in about 15 minutes.
Kimchi fried rice is wonderful with dumplings, pork buns, or Korean fried chicken. You can also serve it with soup, or just serve it on its own for an economical meal.
