Strawberry lemonade mascarpone cheesecakes with a creamy and lemony mascarpone filling and a fresh strawberry topping.
Banana Bread with Swirls of Nutella
This banana bread with delicious swirls of Nutella throughout the middle and on top is my new all time favorite version of this iconic quick bread.
This is the banana bread recipe I will use every time! The crumb is moist and evenly baked throughout and the chocolatey hazelnut Nutella pairs so well with the ripe bananas.
Cream of Spinach Soup
This cream of spinach soup will remind of you of a favorite steakhouse side dish, creamed spinach.
Serve this cream of spinach soup for a delicious first course for dinner instead of a salad.
Steamed Salmon with Fennel
Steamed salmon served on a bed of fennel cooked with shallots, fennel seeds, and vegetable stock and then topped with an amazing buttery and lemony sauce also made with fennel.
If you've never tried steaming fish, this steamed salmon with fennel recipe will convince you that this method is pretty foolproof.
Pan de Cristal | Glass Bread
Pan de cristal is an amazing bread made with 100 percent hydration dough. It has roots in Catalonia, Spain, where it was developed about fifteen years ago.
This bread comes with a shatteringly crisp and delicate crust (like glass) and a super airy crumb. In fact, when you slice it, the crumbs from the crust scatter all over your cutting board.
Colcannon | Irish Mashed Potatoes with Kale
Colcannon is a traditional Irish mashed potato dish, typically made with kale, cabbage, leeks, or assorted chopped greens, along with butter and milk.
This version of colcannon is loaded with kale, but still totally tastes like mashed potatoes. It's a great way to get a serving of leafy greens in your favorite comfort food.
Belfast Baps
Belfast Baps are large white bread rolls with origins in Northern Ireland. They are fluffy on the inside and crusty on the outside.
These Belfast Baps, with their thin and crunchy crust and soft and fluffy interior are so easy to make and will introduce you to a little bit of Belfast culture.


