Adventures in cooking and baking.
This Pan Gallego, or Galician Bread, is a bread from Spain with a distinctive knot at the top.
This Galician bread is made with a blend of bread flour and rye flour and is leavened with a preferment of liquid starter fed with white, whole wheat, and rye.
These mini strawberry shortcake parfaits, made with just four ingredients, are a wonderful easy and light dessert to serve at your next dinner get together.
Sometimes you just need a quick and easy recipe that requires very few ingredients, especially after a fabulous dinner. These mini strawberry shortcake parfaits, served in little amuse bouche glasses, are light and refreshing, and totally delicious.
This grilled flatbread is not only easy to make, it's also a great way to get fresh, warm bread for your outdoor soiree without turning on your oven in the middle of summer.
This post is sponsored in conjunction with #BBQWeek. I received product samples from companies providing our prizes to help in the creation of the #BBQWeek recipes. All opinions are mine alone.
These grilled flatbreads, baked directly on the grate of your grill, are done in just a couple of minutes per side. Just shape them while your grill is heating up, toss them on the oiled grates, and watch them puff up and cook through in no time.
With this recipe for grilled tuna steaks with honey vinaigrette, you will be able to prepare an easy and elegant restaurant quality dish at home with just a few ingredients you probably already have.
These tuna steaks, grilled over high heat, are beautifully seared outside and have a perfectly pink center. I aimed for a rare center, but you can quickly sear them and leave the center raw (like seared ahi), or cook them just a few seconds longer for medium rare.
Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.
In fact, my friend Ralph of Breadworks Workshops, and the creator of this recipe, dubs these rolls "Do Nothing German Crusty Rolls." I am sharing this recipe with Ralph's permission.
This grilled kale salad is topped with garlicky grilled baguette croutons and tossed with a spicy and garlicky dressing.
This garlicky kale salad is a delicious make-ahead side dish for serving at your next barbecue. It includes grilled kale, a spicy garlic and lemon dressing, and crunchy garlic croutons made from baguette slices that you also grill.
This Chocolate Walnut Babka will become one of your favorite sweet yeasted celebration breads.
Babka is a kind of sweet challah-like enriched bread laced with cinnamon, fruit, and/or chocolate.
