Adventures in cooking and baking.
These Colcannon Cakes are the perfect way to use up any leftover Colcannon you may have.
I cannot emphasize how much I loved these Colcannon cakes. They are so good. They are worth making an extra large batch of Colcannon just to have leftovers to make these potato pancakes.
This black sesame shokupan (Japanese milk bread) is soft and fluffy. It's ideal for breakfast toast and sandwiches.
With a nutty and slightly sweet flavor, this bread smells heavenly. You'll love spreading the first slice with soft, salted butter and devouring it then and there.
This durum wheat sesame bread includes a gorgeous golden crumb with a crunchy seeded crust.
This bread is made with a combination of one-third bread flour and two-thirds durum flour. It's fabulous for breakfast toast, sandwich bread, or for dipping into your favorite sauce.
These chocolate chip breadsticks are a tasty treat filled with chocolate in between layers of sweet soft-crispy bread.
These chocolate chip breadsticks are wonderful for breakfast, as a snack, and even dessert. They are really fun to make, and the shaping and laminating technique is totally flexible and easy.
This boeuf bourguignon is a classic French stew with beef, bacon, carrots, mushrooms, pearl onions, and a whole bottle of wine.
This French classic dish, made famous by Julia Child, raises stew to a whole new level. This dish is delicious the day that it is made, and even better if you give it a chance to rest overnight in the refrigerator.
This sheet pan shrimp, roasted potatoes, and prosciutto is a wonderful quick and easy seafood dish that you can make for a weeknight family dinner or an easy "company's coming" elegant meal.
You might not think of potatoes and shrimp together, but this combination, which also includes thinly sliced prosciutto, is absolutely a delicious harmony of rich flavor and texture. Plus, everything roasts together in one pan.
This corn and crab bisque is absolutely elegant and flavorful, and is the perfect soup for a dinner party.
This corn and crab bisque is spicy and rich, and the mix of the sweet corn and crab spiced with cayenne is reminiscent of the flavors of Louisiana.
