Gruyère, Roasted Pepper, and Thyme Muffins

These Gruyère, Roasted Pepper, and Thyme Muffins are a wonderful savory breakfast or lunch treat. 

These Gruyère, Roasted Pepper, and Thyme Muffins are wonderful with eggs and bacon for breakfast, or a green salad for lunch.

Spinach and Bacon Sheet Pan Quiche

This Spinach and Bacon Sheet Pan Quiche is so "spinachy" and delicious! 

I love this Spinach and Bacon Sheet Pan Quiche. It is loaded with spinach, enough so that I'm pretty sure you're getting a complete serving of leafy greens.
 

Butternut Squash and Ginger Soup

This butternut squash and ginger soup is so warming, delicious, and nutritious. 

What I love about this butternut squash and ginger soup, besides the fact that it is so nutritious and delicious, is that you can have just about as much of it as you'd like without worrying about the calorie count.

Smoked Salmon, Dill, and Horseradish Tartlets

These Smoked Salmon, Dill, and Horseradish Tartlets capture the wonderful flavors of smoked fish. 

These Smoked Salmon, Dill, and Horseradish Tartlets completely blew me away. The recipe creates just four little tartlets, all of which I wanted to keep to myself. I did share with Mr. Kitchen, and he agreed that these are pretty delicious.

Slow Cooker Chicken and Corn Chowder

This Slow Cooker Chicken and Corn Chowder is so warming, filling, rich tasting, and perfect for a winter lunch or dinner. 

I am so excited about this Slow Cooker Chicken and Corn Chowder. I love the fact that this is not a "dump and run" slow cooker recipe. There's some prep involved, both at the beginning and end, which adds freshness and deep flavor to the soup.

Multigrain Snickerdoodles

The recipe for these Multigrain Snickerdoodles takes the traditional cinnamon cookie and adds whole grains, including rolled oats, barley flour, and whole wheat flour. 

These Multigrain Snickerdoodles, made with 100% whole grains, are so tasty. All of the whole grains add lots of dietary fiber to the cookies. The barley flour adds a lovely sweet, nut-like flavor, the oats add texture, and the whole wheat adds more depth of flavor.

Fouace Nantaise | Two Ways

Fouace Nantaise is a rum and faintly orange flavored, slightly sweet brioche bread that is native to Nantes, France. 

Fouace Nantaise, or Nantes Fougasse, is a flower shaped loaf with six petals, meant to represent a star. It was developed in the mid nineteenth century in a village near Nantes, which is along the Loire River in France. It is recommended that it be served with Muscadet, an acidic and citrusy wine from the same region.