Adventures in cooking and baking.
This Amish country casserole is an easy, hearty, economical, and satisfying dish for feeding your family.
This casserole is the epitome of easy comfort cooking. Throw together pasta, ground beef, an easy sauce, and a topping of cheese, and you you can get dinner on the table within an hour.
These western muffins include the flavors of a western omelet to create a tasty and savory muffin.
These Western Muffins are a take on the ingredients western omelet (or a Denver omelet).
This breakfast pizza is so easy to make and the results are so tasty and satisfying. It makes fantastic leftovers too.
This breakfast pizza recipe comes together in very little time, and you can use a precooked crust to make it even easier.
These gochujang blondies are a wonderful blend of spicy and sweet in a blondie, a cookie bar with the chewy and gooey texture of a brownie, but without the cocoa.
These blondies are made with a combination of light and dark brown sugar and are packed with butterscotch chips, white chocolate chips, and caramel bits. Then, they are topped and swirled with a gochujang "caramel" before baking.
This cheese tortellini soup with kielbasa, kale, and cannellini is so crazy good. It's also incredibly easy to make.
I loved the Polish smoked kielbasa in this soup. It was all I could do not to just pick out all of the kielbasa out of the pan and eat it.
This No Bake S'mores Pie is a wonderful way to use the flavors of your favorite campfire treat to create a showstopping dessert.
You don't need a campfire or metal skewers (or as my Girls Scout troop used to use, untwisted metal hangers) to make this dessert!
Chocolate sables are a lovely French shortbread cookie that has a "sandy" crumbly texture.
These are wonderful, pop-able chocolate cookies. These cookies are rustic in appearance and sophisticated in flavor. With two kinds of chocolate, both cocoa flour and grated bittersweet chocolate, these cookies will satisfy your cravings.
