Dec 15, 2015

Chocolate Almond Biscotti | #CreativeCookieExchange

chocolate almond biscotti

These Chocolate Almond Biscotti are a little more tender than the typical biscotti. They are crunchy, but they are tasty on their own, without the required dunking in coffee or wine. Kids actually like these!

Chocolate Almond Biscotti

They contain butter, not usually found in Italian biscotti, along with Dutch process chocolate and bittersweet chocolate. These cookies are a bit more crumbly and lighter than traditional Italian biscotti. They're still good for dunking (including in milk), but it's not required.

Chocolate Almond Biscotti

This dough is pretty sticky, so be prepared to get your hands dirty when shaping the dough for the first bake. It's really helpful to have a flexible dough scraper too, although not necessary.

I coarsely chopped the almonds for this recipe, but next time I'll probably leave them whole because I love the look of the almonds after the cookies are sliced prior to the second bake.

These would make a wonderful addition to a holiday cookie platter or part of a gift basket with a cute coffee mug and some flavored coffees. Wouldn't that be nice?

Chocolate Almond Biscotti

After the recipe, check out all of the amazing biscotti from the talented members of the Creative Cookie Exchange.

Chocolate Almond Biscotti Recipe


1/2 cup (3 ounces) chopped bittersweet chocolate
1/4 cup (3/4 ounce) Dutch process cocoa powder
1 tsp instant espresso 
6 tablespoons (3 ounces) unsalted butter
2/3 cups (4 3/4 ounces) sugar
1/4 tsp salt
1 tsp vanilla
1 1/2 tsp baking powder
2 large eggs
2 cups (8 1/2 ounces) unbleached all purpose flour
2/3 cup (3 1/4 ounces) natural almonds


  1. Preheat the oven to 350 degrees F. Line a half-sheet baking pan with parchment paper. 
  2. In a small food processor, process the bittersweet chocolate, cocoa powder, and espresso powder. 
  3. In the bowl of a stand mixer or a medium bowl with a hand mixer, mix the butter, sugar, salt, vanilla, and baking powder until fluffy. Beat in the eggs. Add the flour and chocolate mixture and mix on low until blended and all of the flour is incorporated. Mix in the almonds. 
  4. Scrape the dough out onto the parchment lined baking sheet, and, with wet hands and a dough scraper, shape it into a 14 inch by 3 inch wide by 1 inch high log. 
  5. Bake the log for 25 minutes. Remove it from the oven and let it sit for about 10 minutes. 
  6. Spray the outside of the log with a light misting of water, and let it sit for about 5 more minutes (this is to help prevent the outside of the biscotti from falling apart when slicing). Reduce the oven to 325 degrees F.
  7. Slice the log into 3/4 inch slices crossways and set them on the pan, standing up. Bake for another 25 minutes. Cool on a wire rack. 
  8. Store in an airtight contain for up to a week. 
Yield: about 22 to 24 cookies. Adapted from The King Arthur Flour Cookie Companion (2004)

Biscotti (or mandelbrot or any other twice baked cookie by any other name) are one of the perfect Holiday tin cookies! They last forever, and there are so many ways to make them festive. So we’ve got you covered--sweet, savory, low fat, loaded with decadence, you name it, we’ve got it! Happy Holidays! You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:


  1. Oh nice! I like they are a little more tender than regular biscotti (since I'm not a dunker).

  2. A lady after my own heart. The biscotti look great Karen !!

  3. I like a biscotti that isn't so crunchy that you have to dip it in liquid to be able to eat it-- yours looks and sounds just right.

    1. Thank you Holly. I never understood that either.

  4. Really great looking biscotti!

  5. You and I were both thinking alike this month with the chocolate. Loving the almonds in these!

  6. I agree! Lovely for gift baskets! I always try to include at least one flavor of biscotti in my cookie trays! It's such a delicious cookie!

  7. Dunking in wine? I like the way you think! These look and sound wonderful and you can't beat chocolate and almonds together!

  8. My kids like the less-crunchy version of biscotti too, and I'm sure these would not last long in my household. I'm loving your idea about the gift basket with some coffee.


I love comments and questions and read every one of them.