Each month, I am posting a round up of homemade and artisan breads from around the blogosphere.
If you would like to add your bread to the Bread Box, see the instructions at the end of this post.
Aren't these breads amazing? Thanks to all who submitted their breads.
Fougasse from Mon Petit Four
Tartine Sprouted Amaranth Bread from Flour.ish.en
Vermont Sourdough from Flour.ish.en Test Kitchen
Persian Naan from Flour.ish.en Test Kitchen
Auberge Walnut Bread from Flour.ish.en Test Kitchen
Savory Danish with Brie and Mixed Greens from Flour.ish.en Test Kitchen
Walnut Raisin Apricot Ciabatta from Flour.ish.en Test Kitchen
Irish Oat Bread from Homemade Food Junkie
Amish Sweet Bread from United Moms Network
Rhubarb and Custard Brioche Tart from Delicious Everyday
Chocolate and Orange Hot Cross Buns from Marsha's Baking Addiction
Margherita Pizza from Baking Mischief
Cheese Stuffed Pizza Bread from Simply Healthy Family
Perfect New York Style Bagels from Sprinkles and Sprouts
Two Tone Pesto Twists from Lauren Caris Cooks
If you'd like to be a part of the monthly roundup....
- Bake with yeast or sourdough and write a post about it (the post must be recent and not have appeared in prior Bread Box Roundups).
- Include a recipe and photo in your post.
- Send your post and a small photo (no larger than 500 x 500) to firstname.lastname@example.org.
- Include the following somewhere in your post: "Sharing with the Bread Box, hosted by Karen's Kitchen Stories."