Each month, I am posting a round up of homemade and artisan breads from around the blogosphere.
If you would like to add your bread to the Bread Box, see the instructions at the end of this post. Send me your breads, flatbreads, pizzas, buns... anything with yeast or sourdough.
To see past round ups, check out the Bread Box Round Up Page.
Thanks to all who submitted their breads.
Tomato Herb Focaccia from Ambrosia
100% Whole Wheat Sourdough Walnut Bread from Flour.ish.en Test Kitchen
Nan-e-barari from Mayuri's Jikoni
Garlic Pull-apart Bread from Mayuri's Jikoni
Mango and Passion Fruit Yeast Bread from Mayuri's Jikoni
Maple Pecan Cinnamon Rolls from Say Grace
Homemade Pizza Dough with Beer from Cooking with Mamma C
Braided Italian Egg and Raisin Bread from She Eats
Zeppole - Fried Italian Donuts from Pinch Me I'm Eating
Flatbread with Grapes, Gruyere, Rosemary, and Red Onions from Shockingly Delicious
Gluten Free Herbes de Provence Buns from Bam's Kitchen
Rosemary, Dried Cherry, and Almond Focaccia from Luci's Morsels
Five Seed Bread Rolls from Sprinkles and Sprouts
Buttery Breadsticks from Sprinkles and Sprouts
Chocolate Chip Bagels from Framed Recipes
If you'd like to join the monthly roundup....
- Bake with yeast or sourdough and write a post about it (the post must be recent and not have appeared in prior Bread Box Roundups).
- Include a recipe and photo in your post.
- Send your post and a small photo (no larger than 500 x 500) to firstname.lastname@example.org.
- Include the following somewhere in your post: "Sharing with the Bread Box, hosted by Karen's Kitchen Stories."