Each month, I am posting a round up of homemade and artisan breads from around the blogosphere.
If you would like to add your bread to the Bread Box, see the instructions at the end of this post. Send me your breads, flatbreads, pizzas, buns... anything with yeast or sourdough.
To see past round ups, check out the Bread Box Round Up Page.
Thanks to all who submitted their breads.
Onion Bialys from Flour.ish.en
Easy Crusty Bread from Herbivore Cucina
No Knead Artisan Bread from United Moms Network
Rhubarb and Custard Brioche Tart from Delicious Everyday
Hokkaido Milk Bread Hot Cross Bun Loaf from Domestic Gotthess
Skillet Pizza with Artichoke Cream, Mint, and Mozzarella from Gourmet Project
Kanelbullar from What's for Lunch Honey
Meatball Pizza with Roasted Garlic and Spinach from Simply Fresh Dinners
Spelt Buckwheat Sunflower Seed Bread from Elephantastic Vegan
If you'd like to join the monthly roundup....
- Bake with yeast or sourdough and write a post about it (the post must be recent and not have appeared in prior Bread Box Roundups).
- Include a recipe and photo in your post.
- Send your post and a small photo (no larger than 500 x 500) to email@example.com.
- Include the following somewhere in your post: "Sharing with the Bread Box, hosted by Karen's Kitchen Stories."