Indoor S'mores Bars

These Indoor S'mores Bars are ridiculously decadent. They are also super easy to make. The second best part? They don't require baking.

These bars are comprised of an amazing mixture of chopped graham crackers, marshmallows, milk and bittersweet chocolate, and espresso powder, topped with a chocolate glaze and graham cracker crumbs.

Melt some chocolate, chop up some graham crackers, throw in some marshmallows and chopped chocolate, glaze the entire concoction with more chocolate and then dust it with some graham cracker crumbs. Heavenly.

Indoor S'mores Bars

Ingredients

1 1/2 C semi sweet chocolate chips

1 1/2 C milk chocolate chips

1 tsp espresso powder

2/3 C boiling water

1/4 C unsalted butter, softened and cut into pieces

2 C graham crackers that have been cut into 1/8 to 1/4 inch squares (measure after they have been cut into pieces)

2 1/2 C mini marshmallows

Graham cracker crumbs

Instructions

1. Line an 8 inch square cake pan with foil and spray it with spray oil. 
2. Mix the chocolate chips and set aside 1/2 C. 
3. Place the rest of the chocolate chips into a large bowl.
4. Sprinkle the espresso powder over the chips. 
5. Pour the boiling water over the chips and let the mixture sit for a few minutes.
6. Stir until the chocolate has melted, and then add the butter and continue to stir until smooth. 
7. Set aside 3/4 C of the chocolate mixture for the glaze.
8. Mix the graham crackers into the remaining chocolate mixture, and then add the marshmallows. 
9. As the mixture cools, chop the remaining 1/2 C of chocolate chips into 1/4 inch pieces, and fold into the chocolate, graham cracker, and marshmallow mixture. 
10. Pour the mixture into the foil lined cake pan and spread evenly. 
11. Evenly pour the chocolate glaze over the mixture. Let the mixture cool. Sprinkle with graham cracker crumbs. 
12. Cover with plastic wrap and refrigerate for at least 2 hours.
13. Cut into 16 squares. 

These bars are best kept in the refrigerator until just a few minutes before serving. 

This recipe has been adapted from Simply Sensational Cookies by Nancy Baggett. The book is pretty sensational. 

The Creative Cookie Exchange theme this month is Beat the Heat with No Bake Cookies. 

Chunky Chocolate Fruit and Nut Cookie Slice from Jill at Made with Love

Kashata Squares from Stacy at Food Lust People Love

Nutella Clusters from Tara at Noshing with the Nolands

No Bake Bourbon Pecan Cookies from Renee at Magnolia Days

No Bake Cookie Butter Cookies from Heather at Hezzi-D’s Books and Cooks

No Bake Lemon Cheesecake Cookies from Becca at It’s Yummi!

Strawberry and Cream No Bake Cookies from Miranda at Cookie Dough and Oven Mitt