May 24, 2018

Spicy Tomato and Corn Salad

This Spicy Tomato and Corn Salad, with a lime, jalapeno, and shallot dressing, is a wonderful side dish for summer outdoor grilling.

This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are mine alone.

Spicy Tomato and Corn Salad

This spicy tomato and corn salad is simple to make, and delivers such refreshing flavors.

Ripe tomatoes are a wonderful summertime vegetable. Definitely use the ripest tomatoes you can find. I found these small red tomatoes that were vine ripened, and they really made this salad.

You could use heirloom tomatoes of various colors to make this salad even prettier. I'm also thinking of using cherry tomatoes of various colors. Doesn't that sound beautiful?

Spicy Tomato and Corn Salad with jalapenos

For the dressing, I added one of our sponsor's products, Adams Burgers, Fries, & More Multi-Seasoning. It added extra zip to the flavor of the salad.

Adams seasoning bottles

After the recipe, be sure to check out the rest of the #BBQWeek recipes for today. To enter to win a $100 gift certificate from Michigan Asparagus, plus more prizes, enter below.

salad, corn, tomatoes
salad
Southwestern
Yield: 4 servings

Spicy Tomato and Corn Salad

ingredients:


  • 1 1/2 pounds ripe tomatoes, cored and cut into wedges, and then each wedge cut in half crosswise
  • 1 ear of corn, kernels cut from the cob, or about 3/4 cup frozen thawed corn kernels
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon minced shallot
  • 1 tablespoon minced jalapeno chile
  • 1 teaspoon seasoning salt, such as Adams Burgers, Fries, & More
  • 1/4 teaspoon pepper
  • 2 teaspoons lime juice
  • 2 tablespoons fresh cilantro leaves

instructions:


  1. Arrange the cut tomatoes on a shallow serving platter. Season with salt and pepper to taste. 
  2. Sprinkle the corn over the tomatoes. 
  3. Whisk together the oil, shallot, jalapeno, seasoning salt, pepper, and lime juice, and spoon it over the tomatoes and corn. Top with the cilantro leaves. 
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See what the bloggers served up Thursday for #BBQWeek


Spicy Tomato and Corn Salad with shallots

Disclaimer: Thank you to #BBQWeek Sponsors Adam’s Extracts, Michigan Asparagus, and Not Ketchup for providing the prizes free of charge. These sponsors also provided bloggers with samples and product to use for creating #BBQWeek recipes. All opinions are my own.

The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.

10 comments:

  1. Perfectly colorful for summertime!

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  2. I just found what I'm taking to my mom's pool party tomorrow. I have all the ingredients too!

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  3. What a great way to add zest to a summer vegetable salad!

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  4. Such a bright and delicious looking salad! I love the addition of the Adams seasoning for a little kick.

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    Replies
    1. Thanks! I wish the Adams products were available in California!

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  5. So colorful and good for you at the same time! Love it!

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