These apple cookies are super soft and full of apple flavor.
These cookies contain five versions of apple, including chopped fresh apples, dried apples, apple jelly, apple juice, and boiled apple cider. The flavor of apples truly shines in these cookies.
This apple oatmeal bread, with a hint of cinnamon and brown sugar, brings the flavors of fall to your favorite sandwiches. Pair it with your favorite artisan cheese for a leveled up grilled cheese sandwich.
This bread also includes the crunch of chopped walnuts for a savory and sweet bread that is amazingly versatile. Use if for making your favorite turkey or chicken sandwiches, French toast, cinnamon toast, and even PB & J.
These apple latkes are both tart and sweet, and are perfect for breakfast and even dessert.
These apple latkes are from the book, A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan, the author of King Solomon's Table, a quintessential compendium of Jewish recipes from around the world, along with 11 other cookbooks.
This apple cider pie is filled with sliced apples that are tossed with sugar, spices, and a boiled apple cider reduction. It's deeply flavored with the tart and sweet essence of apples.
This apple pie is made with easy-to-find ingredients and is just right for a holiday pie, or for whenever you are craving a slice of this all-American dessert.
This apple sour cream cake includes fresh apples tossed in sugar and spices and baked into a moist cake flavored with cinnamon, nutmeg, vanilla, and apple cider.
The cake is topped with an apple glaze, although it is moist enough on its own, making it a lovely breakfast cake.
These apple buns, made with an enriched dough, are filled with a dollop of sweet cinnamon apples.
These apple buns are wonderful for breakfast or as a treat with soup for lunch. They'd also be wonderful as part of a spread for an afternoon tea.
A thick slice of this apple babka will remind you of both apple pie and cinnamon rolls.
This apple babka is filled with a mixture of grated apple, pecan meal, sugar, and spices. It's kind of like if apple pie and cinnamon rolls got married, this babka would be the happy result.
This classic French apple cake, or Gâteau aux Pommes Classique, is a wonderful and easy loaf cake filled with apples and rum-infused raisins, and then brushed with an apricot jam glaze and later drizzled with a second glaze of rum and confectioners' sugar.
According to Aleksandra Crapanzano, the author of the book, Gâteau: The Surprising Simplicity of French Cakes, during apple season, versions of this cake are served throughout France, with each region using it's own liquor or liqueur, such as Calvados (in Normandy), Cognac (in Cognac), and Armagnac (in Amagnac).
This apple cake with a honey bourbon glaze is packed with two kinds of apples and glazed twice with a honey bourbon caramel sauce.
This cake is filled with four cups of apple goodness, including two cups of shredded apple, which adds so much moisture to the crumb, and two cups of diced apple.
