Argentine-Style Burgers with Chimichurri Sauce

While these tasty Argentine-style burgers with chimichurri sauce might be a little more work than making a standard burger, they are worth the extra effort. 

The beef for these burgers includes a few mix-ins, including onions, garlic, jalapeño, as well as cumin, oregano, and cilantro. After cooking, they are topped with a tasty chimichurri sauce that takes just a few minutes to make. 

Cheeseburger Sliders with Homemade Slider Buns

These cheeseburger sliders with homemade slider buns are easy to put together and are perfect to take to a party. 

 

These slider burgers have all of the flavors of your favorite burger, including a "secret sauce," but in a smaller size. 

Pub-Style Short Rib Burgers with Gorgonzola, Crispy Fried Shallots, and Secret Sauce

These pub-style short rib burgers with gorgonzola, crispy fried shallots, and secret sauce are thick, juicy, and meaty. 

The deal with this burger is not how much you can pile on it. It's more about the meat. First, each burger contains half a pound of beef. Second, the meat comes from short ribs, pretty much the most flavorful cut of beef there is (at least for me).

Bourbon Bacon Cheeseburger

This bourbon bacon cheeseburger is big, juicy, and smothered in an amazing bourbon barbecue sauce.


This epic burger is part of a fantastic month-long event hosted by Girl Carnivore!

This burger is a 1/3 pound ground chuck patty, grilled to medium, topped with 2 strips of thick cut bacon, smoked cheddar cheese, and an amazing homemade bourbon barbecue sauce.

Oklahoma Fried Onion Short Rib Burgers

Oklahoma Fried Onion Short Rib Burgers are created by smashing the ground beef into a mound of thinly sliced onions to create a burger infused with the flavors of crispy caramelized onions.

Evidently, fried onion burgers were invented in Oklahoma during the depression because beef was expensive and onions were cheap. They are kind of like a Smashburger, because you press the meat onto the onions and deeply brown both on a hot skillet.

Red White and Blue Burgers

These Red White and Blue Burgers are piled high with everything you would want on a traditional backyard barbecue burger. 

These Red White and Blue Burgers are actually slider-sized burgers, mostly because I found these cute little sesame seed burger buns at Trader Joe's. I already had a pound of ground beef, and the package of buns had 8 cute little sesame seed buns, so it was meant to be.

Bánh Mi Burger

Inspired by Vietnamese bánh mi sandwiches, this Bánh Mi Burger is loaded with pickled carrots, pickled radishes, cucumbers, cilantro, pickled jalapeños, and spicy sriracha mayonnaise (and a sprinkling of Maggi seasoning sauce). 

May is National Burger Month! This post is part of an awesome burger grill giveaway hosted by GirlCarnivore.

The Frisco Burger

The Frisco Burger is a cheeseburger sandwiched between two toasted Parmesan sourdough slices and topped with an extra tangy doctored up 1000 Island dressing (Frisco sauce) filled with sweet pickle relish.

What distinguishes a Frisco burger is that, instead of a bun, the burger sits between two slices of grilled sourdough bread. In addition, the burger sports two kinds of cheese and a delicious "Frisco sauce," which is comprised of 1000 Island dressing, French dressing, ketchup, Worcestershire sauce, and an extra dollop of sweet pickle relish.

Greek-style Lamb Burgers with Tzatziki Sauce

These Greek-style Lamb Burgers take the traditional American burger to a different level. The lamb is seasoned with onions, garlic, mint, and parsley, and then cooked on a hot grill or grill pan.

What I enjoyed about making these lamb burgers is that you actually get to make your own ground lamb in your food processor.