These Pork and Chinese Chive Steamed Buns represent a cross between two of my favorite hobbies, bread baking and wok cooking.
These pork-filled buns are made with a yeasted dough, the same dough that you would make bao buns, but shaped like a dumpling or pan-fried bun. This is the type of dough that might be used in array of dishes for dim sum.
These banh mi sandwiches are filled with pork that is broiled and then simmered in a caramel sauce of almost burnt sugar and fish sauce. The flavor is a wonderful combination of sweet and savory.
The caramel pork is shredded or "pulled" after cooking and then used for banh mi sandwiches, along with all of the goodies that go into the sandwiches, including mayonnaise, cucumber, cilantro, pickled vegetables, and chiles.
This salad, with Chinese egg noodles, sliced pork tenderloin, and red bell peppers is hearty enough for lunch or a summer dinner.
This salad is tossed with a vinaigrette of oil, sherry vinegar, soy sauce, ginger, lime juice, plus a tiny bit of sugar and hot sauce. It's so tasty, bright, and refreshing.
The slow cooker is perfect for recreating the deliciousness of low and slow barbecued pulled pork, even if you don't have a smoker in the back yard.
This barbecue pulled pork is so easy to make and the ingredient list is probably already in your pantry.
This slow cooker chile verde, pork shoulder slow simmered in a sauce of tomatillos and a variety of roasted chiles, is so good.
Serve this delicious pork chile verde stew alongside rice and
beans and warm tortillas. It's a classic Mexican dish.
Chinese BBQ Pork, or char siu, is a Cantonese dish where pork is marinated in a sweet sauce and then broiled or roasted.
Chinese barbecue pork, or char siu, is pretty much meat candy in my mind. It's sweet, fatty, and succulent.
