Adventures in cooking and baking.
This Lamb, Summer Squash, Black Bean, and Corn Soup is a hearty bowl of comfort.
This soup is a take on mutton and three sisters soup, a delicious blend of vegetables native to the Americas, traditionally corn, beans, and either winter or summer squash. The vegetables are grown together to support and nourish each other.
These rice and almond thin crackers, sprinkled with sea salt, are super crispy and crunchy.
These crackers are fun to make and make an excellent vehicle for soft and hard cheeses, charcuterie, hummus, dips, and just salted butter.
These Indoor S'mores Bars are ridiculously decadent. Plus, they are also super easy to make.
The second best part of making these bars? They don't require baking.... or a campfire!
This zucchini slaw is an easy crunchy, crispy summer side dish, and perfect for using up the bounty from your garden.
Enjoy this zucchini slaw served with grilled or fried chicken, burgers, or fish tacos. It's delicious as a cold summer side dish, as a substitute for a salad, and added to sandwiches.
These chocolate, chocolate chip, banana, and cinnamon muffins are so easy to make, and will satisfy any chocolate lover's craving.
These double chocolate banana muffins are reminiscent of the chocolate covered frozen bananas you might buy at a pop-up stand in the summer at the beach. The flavors bring back memories for me.
These chocolate truffle cookies are rich, soft, and deeply chocolate-y.
These cookies consist of three kinds of chocolate barely held together with one half cup of flour, along with eggs and sugar.
This watermelon, rum, and sparkling wine cocktail has "summer" written all over it.
Between the heat and the abundance of watermelons right now, this cocktail really hits the spot.
