Air Fryer Korean-Style BBQ Chicken Wings

These Air Fryer Korean-Style BBQ Chicken Wings are a lighter way to enjoy the flavors of Korean wings. 

These Korean-Style BBQ Chicken Wings are marinated in a mixture of garlic, ginger, onion, soy sauce, gochujan, honey, rice vinegar, and the secret ingredient, applesauce!

Pork and Ginger Potstickers

These homemade pork and ginger potstickers are packed with flavor.

These potstickers are great for parties because you can assemble and freeze them in advance, and then "steam/fry" them straight from the freezer.

Triple-Chocolate Muffins

These triple-chocolate muffins get their name because they include chopped bittersweet chocolate, unsweetened cocoa, and chocolate chips.

These triple chocolate muffins are loaded with enough chocolate-y flavor to satisfy any cravings.

White Bread with Poolish

This White Bread with Poolish is one of my favorite artisan loaves to make. I love the open crumb and crunchy crust, and the method for making this bread is pretty foolproof. 

The crust of this White Bread with Poolish crackles for a long time after the bread emerges from the oven. I feel compelled to listen to it until it quiets down.

Fennel, Pomegranate, and Arugula Salad

Fennel, Pomegranate, and Arugula Salad with a Honey Mustard Vinaigrette Recipe. 

This fennel, pomegranate, and arugula (and other baby greens) salad is both gorgeous and delicious. The salad is super crunchy from the fennel and the celery, and the honey mustard vinaigrette with champagne vinegar is tangy and delicious.

No Churn Peanut Butter Ice Cream

No Churn Peanut Butter Ice Cream is pretty magical. All you need is some whipping cream, sweetened condensed milk, and some smooth and creamy peanut butter.

Drizzle this peanut butter ice cream with some chocolate sauce and garnish it with roasted salted peanuts for a salty sweet treat.

Game Day Cookies

These Game Day Cookies take all of your favorite game day snacks and incorporate them into a cookie. 

What are the ingredients in these game day cookies? 

• There are mini pretzels, which you break up by hand, but not too much. Don't crush them because you want actual pieces of pretzels in these cookies.