Adventures in cooking and baking.
These Hot Cross Bun Muffins are an easy way to enjoy the flavor of hot cross buns without the time it takes to make the yeasted variety.
These muffins are flavored with cinnamon, nutmeg, and allspice and filled with rum-soaked raisins and dried cranberries. They are piped with a creamy vanilla frosting on top in the same shape that you would top a traditional yeasted hot cross bun.
This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.
This multigrain multiseed bread is delicious plain with butter, toasted and topped with a fried egg, and grilled with cheese. It makes excellent avocado toast.
Make this chicken enchilada casserole when you need to get an easy four-ingredient delicious dinner on the table in just 30 minutes.
This easy four-ingredient chicken enchilada casserole is the perfect recipe for getting dinner on the table fast, preparing a casserole for new neighbors or friends in need, and adding to your regular dinner rotation.
This no knead rustic dinner roll recipe is just about the easiest way to get fresh whole wheat rolls on the dinner table.
Would you like to have fresh rolls for dinner that require very little hands on time?
These soft and tender Meyer lemon vanilla shortbread cookies have a mild lemon and vanilla flavor. They are perfect for an after school treat or with afternoon tea.
These lemon vanilla cookies are a little softer and more airy and cake-like than your typical shortbread cookie. They contain some cream and baking soda, which is unusual for a shortbread.
Make this braided lemon bread with blackberries for Sunday breakfast or a sweet lemony afternoon treat.
This sweet enriched dough, faintly flavored with vanilla, is filled with a delicious cream cheese and lemon curd filling that is topped with fresh blackberries. It's spring and summer all wrapped up in a gorgeous braided bread.
These lemon shortbread bars are filled with an amazing amount of delicious and bright lemony flavor.
Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner. This week is sponsored by Rodelle and La Tourangelle. I received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!
