Adventures in cooking and baking.
These soft pretzel bites have all of the chewy texture and flavor of your favorite street vendor pretzel in a poppable little bite.
It's so hard to stop eating these warm, soft, and chewy pretzel bites when they emerge from the oven. Once you try one, you'll be completely obsessed.
This take on chicken adobo is made with everyone's favorite hearty bar snack game day snack, chicken wings.
If you love wings, you will definitely love these. The taste is so umami rich with a nice tang from the vinegar in the marinade and sauce.
These maple and pecan biscotti are super crunchy and flavorful, perfect for dipping in your morning coffee and for snacking anytime you want a satisfying treat.
Biscotti, also known as Cantucci, is an Italian (originally from Tuscany) hard and crunchy cookie, or "biscuit," You can dip them in coffee, tea, or dessert wine, such as vino santo. Typically they have almonds or pine nuts.
These spinach and potato dumplings, or varenyky, are tasty little half moon shaped treats filled with a mixture of potatoes, spinach, onions, and zucchini.
There are many versions of these dumplings in Ukraine, both sweet and savory. They are typically boiled and can be eaten straight from the pot, or fried after boiling, often with sour cream on the side.
This maple pecan oat bread will be a tasty addition to your breakfast or brunch table.
While this maple, pecan, and oat yeasted bread is baking, your house will smell amazing.
These Maple Syrup Pancake Cookies are a delicious version of your favorite fall weekend breakfast in a cookie form.
When fall rolls around (and it can't be soon enough after this long hot summer), you'll enjoy these totally maple-y "pancake" cookies.
These Brookies, made with a mash up of chocolate chip cookie dough and brownie batter and baked into a cookie, are perfect for when you can't decide whether or not you want one or the other.
These brookie cookies are the perfect combination of brownie and chocolate chip cookie. They are soft and chewy in the middle and slightly crispy on the edges. Plus, they are loaded with a combination of the flavors of everyone's two favorite childhood desserts (with the exception of ice cream and birthday cake).
