Pumpkin Martini

This pumpkin martini is like a milkshake in a cocktail glass... only much better.

This pumpkin martini is like a milkshake in a cocktail glass... only much better.

Sourdough Pumpkin Rolls

These sourdough pumpkin rolls are so soft and fluffy, yet they have just the right amount of tang that you expect from a sourdough bread. 

Serve these rolls with your holiday dinner, and, if you have any leftovers, use them to make tasty leftover Thanksgiving dinner sandwiches. So good! In fact, you might want to make an extra batch for just that purpose. 

Pumpkin Dinner Rolls

These pumpkin dinner rolls are light, tender, moist, and are wonderful warm and fresh from the oven slathered in melty butter. 

You'll love serving these rolls along with your holiday feast. They are sure to disappear. 

Dulce de Leche Pumpkin Cheesecake

This dulce de leche pumpkin cheesecake is the perfect dessert to add to your Thanksgiving table. 

This dulce de leche pumpkin cheesecake is a fabulous make-ahead dessert. In fact, it's better when it's prepared about 12 hours in advance and allowed to chill. Plus, you can make the dulce de leche topping in advance, refrigerate it, and bring it back to room temperature before pouring it over the cheesecake right before serving. 

Pumpkin Scones

If you love the flavors of pumpkin pie, you will love these pumpkin scones. 

 

After baking, these pumpkin scones are drizzled with a vanilla bean glaze, which balances perfectly with the not-too-sweet scones. 

Pumpkin Madeleines

These cute pumpkin madeleines are tasty little French-style sweet treats with a classic American fall flavor.  

Madeleines are adorable little génoise sponge cakes (or are they cookies?) that are baked in a mold that makes them look like sea shells. They are tiny poppable cakes that are perfect for dipping in your morning or afternoon tea or coffee, or drizzled with a sweet sauce for dessert. 

Pumpkin Overnight Oats with Flax Seeds and Ginger

Pumpkin Ginger Overnight Oats, with flax seeds and maple syrup, are just about the easiest nutritious and portable breakfast you can make. 

Mix the ingredients for these pumpkin overnight oats with flax seeds, crystalized ginger, and maple syrup in a jar, and place them in the refrigerator overnight. The next morning you will have a filling and nutritious grab-and-go breakfast.

Pumpkin Pancakes

Now that fall is here, make these pumpkin pancakes as a special treat for breakfast. Your family will love them. 

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

These pumpkin pancakes are spiced with cinnamon, allspice, and ginger, just like pumpkin pie! They are delicious, and a great way to use up any leftover pumpkin puree you have on hand. I halved this recipe and made these pancakes with some pumpkin puree leftover from making Pumpkin Cookies and Cream Ice Cream.

Pumpkin Cookies and Cream Ice Cream

This Pumpkin cookies and cream ice cream is creamy, custardy, and it's loaded with crushed Oreo cookies. 

I've been on an ice cream kick lately. I love combining my favorite flavors and mix-ins into ice cream. I could pretty much eat ice cream for breakfast lunch and dinner.