Mar 24, 2020

Coffee Caramel Sauce

This coffee caramel sauce will give you your coffee fix in the form of pretty much the most delicious dessert and ice cream topping.


This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes.


Coffee Caramel Sauce with ice cream





You can use this coffee caramel sauce in just about any recipe that calls for caramel and take that recipe to another level. You could even use this coffee caramel sauce in a caramel macchiato... coffee in your coffee!

I love making desserts with coffee. For example, it totally enhances the flavor of chocolate, even if you just add a little. Try making a granita, coffee ice cream, and Blum's Coffee Crunch Cake. It's even delicious rubbed into steak before grilling.


Coffee Caramel Sauce with flavored coffees





For this coffee caramel sauce, I started with some fabulous brewed coffee from Door County Coffee. They are a Springs Sweets Week prize sponsor and sent 24 of their "pot of coffee" bags of ground coffee in 12 different flavors, such as peanut butter crunch, brownie batter, and cinnamon hazelnut. I used the brownie batter flavor for this caramel, but any flavor would be delicious.


Ingredients in this homemade coffee caramel sauce. 


You will need brewed coffee, instant coffee granules, water, sugar, heavy cream, butter, and a pinch of salt.


Coffee Caramel Sauce drizzled over ice cream





I drizzled this sauce on vanilla ice cream and chocolate ice cream. It was so delicious!

How to make coffee caramel sauce. 


First, combine some sugar with a little bit of water in a saucepan and simmer until the mixture turns a dark golden brown. This should take about 5 minutes.

Next, add heavy cream, the brewed coffee, butter, instant coffee, and a bit of salt.

Finally, simmer the caramel mixture, whisking constantly, until the sauce is smooth.


Coffee Caramel Sauce drizzle





Welcome to #SpringSweetsWeek 2020 hosted by Heather from Hezzi-D’s Books and Cooks!  What better way to celebrate the warmer weather and flowers blooming than with food and a fun giveaway? 27 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring!  So stop thinking about cold and snow and get ready to enjoy the best spring sweets like cupcakes, cookies, brownies, pies, and even beverages!

Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much to Dixie Crystals, Millican Pecan, Door County Coffee, Anolon, Deiss Cookware, Adams Extract, and Fresh April Sprinkles for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and the prizes you can win!

You can find the list of prizes on this post about lemon doughnuts! The prizes include a fabulous gift package of coffees from Door County Coffee, plus 6 more really cool prizes from our sponsors.

After the recipe, be sure to enter to win in the Rafflecopter entry form.

Tuesday #SpringSweetsWeek Recipes





This coffee caramel sauce will give you your coffee fix in the form of pretty much the most delicious dessert and ice cream topping.




Coffee Caramel Sauce


Coffee Caramel Sauce #springsweetsweek
Yield: 20 servings
Author:
This coffee caramel sauce will give you your coffee fix in the form of pretty much the most delicious dessert and ice cream topping.

Ingredients:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup heavy cream
  • 1/4 cup brewed coffee
  • 4 tablespoons butter
  • 3 tablespoons instant coffee
  • 1/4 teaspoon salt

Instructions:

How to cook Coffee Caramel Sauce

  1. Combine the sugar and water in a 2 quart saucepan and bring the mixture to a simmer over medium heat. Continue to cook without stirring until the mixture turns to an amber color, about 5 minutes. 
  2. Add the cream, brewed coffee, butter, instant coffee, and salt and stir. 
  3. Simmer while whisking until the sauce is smooth. 
  4. Let cool slightly before serving. 
  5. Leftovers can be stored in the refrigerator and rewarmed. 
Calories
69.24
Fat (grams)
3.38
Sat. Fat (grams)
2.14
Carbs (grams)
10.09
Fiber (grams)
0.00
Net carbs
10.09
Sugar (grams)
10.07
Protein (grams)
0.11
Sodium (milligrams)
45.86
Cholesterol (grams)
9.47
coffee, caramel
Dessert, sauces
American

Did you make this recipe?
Tag @KarensKitchenStories on instagram and hashtag it #KarensKitchenStories
Created using The Recipes Generator



a Rafflecopter giveaway



Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

13 comments:

  1. I have everything I need except the ice cream. However I do have some heavy cream so I could make ice cream. Yay, a project for today. Thanks Karen.

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  2. I wish I had heavy cream in the house. I really want to make this today! Maybe next week.

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    Replies
    1. awww. it's been so hard getting ingredients!

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  3. I'm going to drizzle this sauce on everything! Lucky for me, I have all the ingredients on hand to make this STAT!

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  4. I am a die hard caramel sauce and now you've upped that with the coffee!

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  5. Is it bad that I want a jar of this sauce in my fridge at all times!? This sounds amazing!!

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    Replies
    1. Not bad at all. I've been eating it by the spoonful.

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  6. I'd love to pour this over pancakes or waffles!

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  7. I could just eat this by the spoonful!

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