Caramelized Onion Bread with Buckwheat and White Rye

I am so excited about this Caramelized Onion Bread with Buckwheat and White Rye. Why?

1. I had white rye in my freezer. Who has white rye in their freezer for that moment when they need to make a bread with white rye? Me! The great ingredient hoarder. 
2. Look at those amazing holes in the slices of bread! Aren't they gorgeous?
3. Caramelized onions. This bread is infused with a subtle caramelized onion flavor that adds just the perfect sweetness to the bread. 
4. I ground my own buckwheat flour... in a spice grinder!
5. I was introduced to an incredible new bread book, Bien Cuit. 
6. This bread is soooooo delicious!! Seriously! 
7. Look at those amazing holes with those bits of caramelized onions!!