Unlike the gloppy orange beef that is breaded and deep fried, this crispy orange beef is briefly marinated in a mixture of soy sauce and orange juice, coated in corn starch, and then quickly fried in batches in a wok.
chinese take-out
Showing posts with label chinese take-out. Show all posts
Showing posts with label chinese take-out. Show all posts
Apr 24, 2018
Stir-Fried Crispy Orange Beef
Crispy Orange Beef is a classic Chinese take-out dish made with thinly sliced steak that has been marinated in orange juice, soy sauce, and garlic, stir-fried with a corn starch coating, and then tossed in an orange, Sichuan peppercorn, and scallion sauce.
Unlike the gloppy orange beef that is breaded and deep fried, this crispy orange beef is briefly marinated in a mixture of soy sauce and orange juice, coated in corn starch, and then quickly fried in batches in a wok.
Unlike the gloppy orange beef that is breaded and deep fried, this crispy orange beef is briefly marinated in a mixture of soy sauce and orange juice, coated in corn starch, and then quickly fried in batches in a wok.
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