Johnnycake Cobblers

These Johnnycake cobblers start with a layer of sweetened stone fruit and then are topped with a crunchy, sweet, and tender cornmeal biscuit. 

Johnnycake cobblers are from the traditional American rustic biscuit-topped family of fruit desserts. 

Mini Peach Cobblers

When you have fresh sweet peaches available, be sure to make these little peach cobblers.

These mini peach cobblers are a breeze to make too! Just mix the peaches with some brown sugar, nutmeg, and lemon zest, and divide them among 8 mini ramekins. Top them with an easy to make biscuit dough, and bake!

Mixed Berry Cobblers

These Mixed Berry Cobblers are a wonderful way to enjoy the bounty of summer berries. 

These summer berry cobblers include a mixture of raspberries, blueberries, and blackberries. You can use any mixture of berries you like, and even add some stone fruit if you have it.

Blackberry Cobbler

Blackberry cobbler is an easy way to make a quick summer dessert when you have a lot of blackberries and don't have the time to make a pie! 

Instead of a having a pie crust, a cobbler is dotted with a biscuit topping that bakes along with the blackberry filling. It's great for potlucks or impromptu dinner parties. I made this for a last minute Independence Day dinner and it was a big hit.

Cherry Cobbler with a Sugar Cookie Crust

This Cherry Cobbler with a Sugar Cookie Crust is so delicious served warm and topped with vanilla ice cream. 

While Cherry Cobbler topped with biscuits is delicious and authentic, I was completely thrilled with this sugar cookie take on a cobbler. I've got to admit that this cherry cobbler with a sugar cookie crust would have a hard time competing with its biscuit topped cousin when just warm from the oven. Especially for traditionalists.. and Southerners.