These kung pao noodles are easy to make and loaded with flavor. The sauce, flavored with seasoned rice vinegar, soy sauce, and sesame oil, adds a sweet and tangy flavor to the noodles.
These noodles are also loaded with tasty and crunchy vegetables, along with a sprinkling of roasted peanuts.
These Singapore noodles, tossed with shrimp, Chinese barbecue pork, and vegetables, are a popular dish traditional to Cantonese and Chinese American takeout restaurants.
These noodles are rich in flavor from chicken broth, soy sauce and other seasonings, along with Madras curry powder, and are tossed with Chinese barbecue pork, shrimp, scallions, and red bell peppers.
Brothless Ramen with XO Sauce is a highly flavorful noodle dish that is a mash up of Japanese Mezeman (mixed noodles) and a sauce created in Hong Kong that is a total umami bomb.
Take some cooked ramen noodles and toss them with a mixture of XO sauce, oil or rendered fat, rice vinegar, and soy sauce and you have a magical mixture of noodles and sauce that is tasty, filling, and will introduce you to the spicy seafood condiment that was developed in the 1980s in Hong Kong.
This cold sesame noodle recipe is a tasty version of the Chinese-American restaurant cold sesame noodles sold in New York City's Chinatown starting in the 1960s.
These sweet and savory cold noodles will call your name late at night from the refrigerator when the hunger pangs strike. If you make these, you may find yourself grabbing a few noodles from the bowl and dropping them into your mouth when no one is looking.
You need to try these stir-fried cellophane noodles with enoki mushrooms, carrots, and snow peas tossed in a flavorful sauce of chicken broth, soy sauce, garlic, and toasted sesame oil. They're soooo good!
The transparent noodles absorb the wonderful flavors from the sauce. This stir-fry is super easy and amazingly delicious.
This salad, with Chinese egg noodles, sliced pork tenderloin, and red bell peppers is hearty enough for lunch or a summer dinner.
This salad is tossed with a vinaigrette of oil, sherry vinegar, soy sauce, ginger, lime juice, plus a tiny bit of sugar and hot sauce. It's so tasty, bright, and refreshing.
This linguine with salmon and cilantro almond pesto comes together quickly and is a simple yet elegant dinner for two.
I used a cilantro and almond pesto for this linguine and salmon. I loved the fresh flavor of the cilantro. Plus, the almonds go so well with the cilantro, garlic, and Romano cheese.
