This easy clam chowder is wonderful when the weather gets cooler and you need something warming and easy to put together.
This chowder fits the bill. The broth is a combination of clam juice and the juice from canned tomatoes, and the soup is loaded with goodies such as clams, potatoes, onions, and herbs. Plus, this chowder comes together in about 30 minutes or less.
This lentil, sweet pepper, spinach, and linguica dish is a wonderful combination of ingredients and flavors.
This lentil and spinach dish is loaded with protein, fiber, and nutrients.. and it's delicious too. There's no guilt in going back for seconds.
This honeynut squash soup with apple and bacon is velvety and smoky with sweet notes from the honeynut squash and the apple.
This soup takes less than 45 minutes to make and is wonderful for lunch with a salad or for dinner as a first course or the vegetable course. It is also easy to make in advance and reheat for later, although it won't last long once you taste it. We polished this soup off in no time.
This cod, leek, and potato chowder is super creamy and comes together very quickly. Pair it with a glass of chardonnay for a wine that holds up well to the richness of this soup.
This cod chowder is a wonderful combination of a creamy fish stock base along with leeks, celery, carrots, potatoes, onions, and herbs. It all comes together in less than 30 minutes if you prep your ingredients in advance. It's the perfect recipe for a quick weeknight dinner.
This parsnip and leek soup gets its wonderful flavor from cumin and mustard seeds that you toast in hot oil with garlic. You stir it into this soup just before serving.
I really loved the flavor the fried garlic, mustard seeds, and cumin seeds added at the end. If you make this soup, don't skip this step. The technique for adding the spices is an Indian term called "tarka." The oil draws out the flavor but leaves the whole spices intact to add texture to the dish.
With just a few ingredients, you can make this butternut squash and sausage soup in your slow cooker.
You can prep the ingredients in the morning and serve this soup for lunch by noon. Start a little bit later in the day and you can enjoy this soup for dinner. The spicy sausage, combined with the butternut squash, brings so much flavor to this easy soup.
Xavier Soup (or Xaver Suppe) is a simple and tasty Italian soup made of a clear chicken broth or stock and filled with dumplings made with Parmesan cheese, eggs, parsley, and flour.
Xavier soup is in honor of the feast day of St. Franis Xavier, which is December 3, early in the Advent season.
This simple summer vegetable soup recipe is so flexible and versatile. Pick up your favorite summer vegetables at the farmers' market and use them to make this fresh and easy soup.
This summer soup is so flavorful and satisfying. It's wonderful for lunch or a light dinner. Serve it with a slice of cheesy garlic toast or a crusty dinner roll for a quick and satisfying meal.
This pasta and pea soup, with an onion and celery base, is both fresh and hearty. Plus, it only takes about 30 minutes to make.
Along with the pasta, peas, celery, and onions, this soup includes diced pancetta, an Italian salt cured meat from pork belly, which adds a tasty rich flavor. This soup makes a wonderful light lunch. It's just filling enough to satisfy your hunger without weighing you down.
