Greek Seafood Rice {Rizi me Thalassina}

This Greek Seafood Rice is fresh, hearty, and delicious. It's super creamy like risotto, but much easier to make.

This Greek Seafood Rice is so good! This recipe includes extra large shrimp as well as mussels, but you can use any seafood you like.

Coffee Mug Omelets with Sausage, Peppers, and Cheese

This Coffee Mug Omelet with Sausage, Peppers, and Cheese takes about 3 minutes to make. It's quick and easy, and it's the perfect breakfast for one.

I love omelets (or omelettes if you're French). You can make them with savory fillings, sweet fillings, or just roll them up like the French do, and sprinkle them with chives.

Sprouted Wheat Pain de Mie (Sandwich Bread)

This sprouted wheat pain de mie is soft and delicious, and loaded with nutritious sprouted grains.

This pain de mie is a nutritious take on the soft sandwich breads that are made in a lidded Pullman pan. This bread is loaded with sprouted wheat, which makes the bread slightly sweeter, softer, and more fragrant than standard whole wheat bread.

Portuguese-Style Sweet Potato Rolls {Bolo do Caco}

These Portuguese-Style Sweet Potato Rolls originally come from the Portuguese island of Madeira, where they are served with most meals, and are now served in working class lunch spots throughout Portugal.

These sweet potato rolls are a lot like "English muffins meet naan and get married." They are super soft on the inside and crispy on the outside from being grilled before baking.

Stir-Fried Bagels with Cabbage and Bacon

This recipe for stir-fried bagels with cabbage and bacon is so completely and unexpectedly delicious! 

This recipe for Stir-Fried Bagels with cabbage and bacon is an invention of the staff of Lejen Chen's bagel shop in Beijing. Entrepreneur Lejen Chen was born in Taiwan, raised in Brooklyn, and wanted a taste of New York when she moved to China. Her bagel shop is called Mrs. Shanen's Bagels.

Hokkaido Milk Bread Rolls

Hokkaido Milk Bread Rolls are super soft and fluffy Japanese-style dinner rolls. They are so ethereal in texture, and stay fresh and soft for days.

Hokkaido milk bread rolls, or Japanese milk buns, are made with a Tangzhong, a roux of flour and water cooked in a saucepan to 65 degrees C, or 149 degrees F.

Chicken Curry with Cashews and Brown Basmati Rice Pilaf

This chicken curry with cashews and rice pilaf is so easy to make, and it's such a warming and comforting family meal.

This chicken curry with cashews is a great week night meal. You can have it on the table within an hour, from start to finish.