Caramel Apple Ice Cream | #AppleWeek

This Caramel Apple Ice Cream is loaded with the flavors of apple pie.

Welcome to #AppleWeek! This post is sponsored in conjunction with #AppleWeek. I received complimentary product from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone.

This no-churn caramel apple ice cream begins with chopped apples cooked in butter and brown sugar until the butter, brown sugar, and apple juices turn to delicious caramel sauce.

This caramel apple ice cream is loaded with the caramelized apples. I'm pretty sure you could have it for your fruit course, right? 

What is no churn ice cream?

You don't need an ice cream freezer to make no churn ice cream. Instead, you whip cream to form stiff peaks, and then you fold in the rest of the ingredients, including a can of sweetened condensed milk.

Next, you pour the mixture into a container and place it in your freezer. The air in the ice cream comes from the whipped cream. I have several delicious no churn ice cream recipes on this site, including:

• Peanut Butter Ice Cream
• Heath Bar Ice Cream
• Mexican Hot Chocolate Ice Cream
• Birthday Cake Ice Cream (this one is made in the blender!)

I topped This ice cream with caramel sauce from Torani, one of our Apple Week prize sponsors. It is from their new PureMade line of products, which have no artificial colors or flavors. 

For the apples in this ice cream, I used Envy apples, which have become my new favorite apple after trying them during last year's Apple Week. 

I also added a little twist to the caramel by steeping a bag of hot cider tea from Republic of Tea. The cider spices in the tea added a nice subtle flavor to the caramel. 

Zyliss sent us a cool apple corer and knife, which I used to chop the apples. 

Today we are kicking off the 2019 edition of #AppleWeek today to celebrate the produce darling of the season! Camilla of Culinary Adventures with Camilla arranged this incredible event for you and wrangled a group of bloggers to celebrate all things apple. Apples, apples, and more apples!

And Camilla, the event host, also lined up some amazing prize packages from our sponsors. Keep reading to see what you can win and enter the rafflecopter below.

Check out everyone's Apple Week recipes!

• Apple Crumb Pie by Savory Moments
• Apple Dumplings by Seduction in the Kitchen
• Apple Oatmeal Muffins by Our Good Life
• Apple Pie Filled Cupcakes by Cookaholic Wife
• Apple Pie Oatmeal Cookies by An Affair from the Heart
• Apple-Toffee Oatmeal Cookies by Books n' Cooks
• Bada Bing Bada Boom: The Easiest Caramel Apples Ever by Culinary Adventures with Camilla
• Baked Apple Donuts with Caramel Glaze by Jolene's Recipe Journal
• Braised Chicken and Apples by Simple and Savory
• Caramel Apple Popcorn Balls by Cooking with Carlee
• Caramel Apple Scones by Blogghetti
• Chocolate Caramel Apple Slices with Ginger Cookie Sprinkles by A Day in the Life on the Farm
• Apple Butterscotch Magic Bars by Strawberry Blondie Kitchen
• Copycat Starbucks Caramel Apple Spice by Snacks and Sips
• Crockpot Caramel Apple Crisp by Tip Garden
• No-Churn Caramel Apple Ice Cream by Kate's Recipe Box
• Oatmeal Apple Spice Bundt Cake by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Oatmeal Fruit Bars by The Monday Box
• Old-Fashioned Apple Fritters by Palatable Pastime
• Overnight Hazelnut Apple Oatmeal by Cindy's Recipes and Writings
• Slow Cooker Apple Cranberry Spice Cake by Who Needs a Cape?
• Vanilla Fried Apples by Caroline's Cooking
• Vegan Apple Almond Pancakes with Apple Maple Syrup by The Baking Fairy

Caramel Apple Ice Cream

Yield: 10 servings

Author: Karen Kerr

This no-churn caramel apple ice cream begins with chopped apples cooked in butter and brown sugar until the butter, brown sugar, and apple juices turn to delicious caramel sauce.

ingredients:

• 2 medium or 1 1/2 large apples, chopped (I used Envy apples)
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 tablespoon white sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 bag apple cider tea (optional)
• 2 cups heavy cream
• 1 - 14 ounce can sweetened condensed milk
• Torani PureMade Caramel sauce for topping

instructions:

How to cook Caramel Apple Ice Cream

1. Cook the apples, butter, sugars, cinnamon, and vanilla over medium low heat for 6 to 7 minutes, until the apples are tender and the sugars and juices have turned into a caramel sauce. 
2. Remove the mixture from the heat and add one Republic of Tea apple cider tea bag and let steep for one minute. Remove the tea bag. 
3. Whip the heavy cream to almost stiff peaks. 
4. In another bowl, stir all of the apple mixture (do not strain) together with the sweetened condensed milk. 
5. Fold the apple mixture into the whipped cream with a rubber spatula and pour the mixture into a container to freeze. Press plastic wrap against the surface of the ice cream. 
6. Place the container in the freezer for at least 6 hours. 
7. Serve topped with caramel sauce (optional)

https://www.karenskitchenstories.com/2019/09/caramel-apple-ice-cream-appleweek.html

Karen's Kitchen Stories

ice cream, apples, no churn

Dessert, ice cream

American

Created using The Recipes Generator

Recipe adapted from A Latte Food. 

Prize Pack #1 from Envy Apples

 

A $50 Pre-Paid Visa Gift Card and a shipment of Envy Apples! It’s hard to put into words what makes Envy™ so remarkable, but since it was introduced, Envy™ has emerged as the quintessential apple: beautiful skin, sweet flavor, and bright flesh that remains white even after being cut. Envy™ was born in New Zealand using natural plant-breeding methods, crossing a Braeburn with a Royal Gala apple. After that, a handpicked team of talented growers, planted trees in regions perfect for growing Envy™, such as New Zealand, Washington state, and Chile where they benefit from long, sun-kissed days and crisp, cool evenings. For more information visit their website.

Prize Pack #2 from Torani

   

A six-pack of the brand new Puremade Torani syrups! You'll get six 750mL glass bottles. This brand new line was Torani's answer to consumers' quest for more natural, simpler products. People wanted label transparency and simple ingredients, but still wanted amazing flavor. So, Torani Puremade Syrups were born. Puremade is crafted with the purest ingredients; what you see is exactly what you get...with no artificial flavors or colors. They are the perfect balance of flavor to sweetness. For more information visit their website.

Prize Pack #3 from Bob's Red Mill

An assortment of five Bob's Red Mill baking products, including Organic Unbleached White All Purpose Flour, Hazelnut Flour, Almond Flour, Cane Sugar, and Brown Sugar. Bob's Red Mill built their business on three princiles: trust, honesty, and integrity. Their packaging is evidence of this commitment - clear bags that let you see the quality of every single one of their products. By producing the very best in whole grain foods, they are able to fulfill their commitment to help look after more and more people through better nutrition. For more information visit their website.

Prize Pack #4 from The Republic of Tea

Two canisters of their Hot Apple Cider Tea! Founded in 1992, The Republic of Tea sparked a revolution with a mission to see the worthiest tea leaves in the cups of people around the world. They aim to emphasize a sip by sip rather than a gulp by gulp lifestyle. Additionally, their award-winning packaging includes teas and herbs in specially designed air-tight, light-resistant tins containing either full-leaf teas and herbs or our signature round, unbleached tea bags, free of unnecessary envelopes, strings, tags or staples. For more information visit their website.

Prize Pack #5 from Taylor & Colledge

Three gourmet extract pastes! In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unrivaled quality has earned its reputation as one of the world’s finest producers of vanilla by delivering consistent, authentic flavor in all of their products. Their products can be used in two very different ways in your baking: as the fragrant, featured ingredient in your baking, or as a supporting sidekick. Regardless, you can be assured of pure, rich, full-flavored ingredients in your baking every time. Read more about their pastes here.

Prize Pack #6 from Nairn's

An assortment of products and a branded reusable tote bag! Nairn's knows a thing or two about oats - they’ve been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. The company's aim is the same now as it has always been: to make tasty, wholesome food that is as simple and natural as possible using the best ingredients we can. For more information visit their website. 

Prize Pack #7 from Flahavan's

 

Three packages of oats, a branded mason jar for overnight oats, and a headband! Flahavan's Irish Oatmeal is sustainably grown and milled in Waterford County, Ireland by the Flahavan's family...and has been since 1785. The first family connection to the Flahavan’s name can be traced back to about 1785 when Thomas Dunn took over the mill. Dunn was the great-great-great-grandfather of John Flahavan who is the Managing Director of the company today. They have sourced the finest oats from the same Irish farming families for generations. The oats are milled in small batches and minimally processed according to an over two centuries' old milling tradition and double kilned. They are non-GMO and naturally gluten-free. For more information visit their website.

Prize Pack #8 from Zyliss

A knife and an apple corer! Since 1951, Zyliss has been creating kitchen tools and gadgets to meet the growing need of cooks and consumers across the globe. Behind every Zyliss kitchen tool is belief is that all Zyliss products should not only do a brilliant job, simply and efficiently, but also make customers smile every time they use them. With over 60 years' experience in designing quality food preparation tools and gadgets, it is easy to see why Zyliss has become an internationally recognized brand that is respected by everyday cooks as well as gourmet chefs. For more information visit their website.



a Rafflecopter giveaway Disclaimer: Thank you AppleWeek Sponsors: Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & College, Zyliss, Chocoley, and Torani for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.