These sheet pan pancakes are a genius way to make delicious pancakes for a crowd without having to be a short order cook!
This method for making pancakes is a fabulous way to make enough pancakes for an entire family on one buttery 13 inch by 18 inch baking pan.
Mix up the batter, pour it into a buttered baking sheet, and sprinkle it with fresh fruit such as blueberries, strawberries, or blackberries. I like to have separate sections for each type of fruit so everyone can choose their favorite.
You can also sprinkle it with chocolate chips if you like!
Bake the sheet pan pancake in the oven for 20 minutes, until it is golden. You can actually slice it in the pan for for serving, or you can slide the big pancake out onto a cutting board and slice it there.
I halved this recipe and made it on a 9 inch by 13 inch quarter sheet pan, and it worked out perfectly.
I served these pancakes with lots of melted butter and real maple syrup. Feel free to substitute whipped cream, fruit syrup, more fruit or a fruit sauce, or just a dusting of powdered sugar.
I cut up the strawberries I used into smaller pieces. As you can see, some of the blueberries burst open and oozed out over the pancakes.... not a bad thing at all.
What Kind of Sheet Pan Should You Use?
My favorite is the Nordic Ware Half Sheet Pan. It is sturdy and has a 1 inch rim all around. You can use it for so many things too, including baking cookies or sheet pan dinners. I own about eight of these pans. You can never have too many!
To make half of the recipe, I used the Nordic Ware Quarter Sheet Pan, another favorite. I use it constantly and it fits in a larger toaster oven. I'm pretty sure I could use a few more.
More Pancake Recipes on Karen's Kitchen Stories:
Japanese-Style Soufflé Pancakes
Mandarin Pancakes with Moo Shoo Pork
Welcome to Sunday Funday, hosted by Stacy of Food Lust People Love. Our theme is pancakes! Be sure to check out everyone's different recipes!
- 5-Ingredient Fluffy Buttermilk Pancakes from Palatable Pastime
- Cinnamon Roll Pancakes from Our Good Life
- Fluffy Yummy Banana Pancakes from Sneha’s Recipe
- Hobak Jeon - Korean Zucchini Pancakes from Food Lust People Love
- Mini Vegan Yachaejeon (Korean Pancakes) from Sizzling Tastebuds
- Pearl Millet Pancakes/Chamchamiya from Mayuri’s Jikoni
- Rice Cooker Pancake from A Day in the Life on the Farm
- Sheet Pan Pancakes from Karen’s Kitchen Stories
- Strawberry Japanese Soufflé Pancakes from Culinary Adventures with Camilla
Sheet Pan Pancakes
Ingredients
- 2 1/2 cups whole milk
- 2 large eggs
- 1 tablepoon vanilla
- 12 1/3 ounces (2 3/4 cups) all purpose flour
- 2 tablespoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 4 tablespoons (1/2 stick) salted butter, melted
- 1 cup blueberries
- 1 cup strawberries, coursely chopped
Instructions
- Heat the oven to 425 degrees F with a rack in the middle.
- In a blender, pulse together the milk, eggs, and vanilla.
- Add the flour, baking powder, sugar, and salt, and blend for about 30 seconds.
- Pour in the melted unsalted butter and pulse a few times.
- Brush a half sheet pan (13 inch by 18 inch rimmed baking sheet) with two tablespoons of the melted salted butter. Pour the batter into the pan.
- Sprinkle the batter evenly with the fruit and bake for 20 minutes.
- Remove the pan from the oven, slice, and serve with the rest of the melted butter along with pure maple syrup.
Nutrition Facts
Calories
185.11Fat (grams)
7.87Sat. Fat (grams)
4.56Carbs (grams)
24.36Fiber (grams)
1.03Net carbs
23.33Sugar (grams)
6.61Protein (grams)
4.44Sodium (milligrams)
298.11Cholesterol (grams)
42.32
Oozy blueberries are the best but I'm pretty sure my younger daughter would be asking for chocolate chips. Brilliant idea, Karen!
ReplyDeleteThanks Stacy!
DeleteIt has been far too long since I have made a sheet pan pancake. I'm inspired for this weekend.
ReplyDeleteKaren have not tried making sheet pan pancakes but it seems to be very easy. Like that I can make half the recipe. Just love blueberries effect. Making this recipe soon.
ReplyDeleteWhat a wonderful treat these sheet pan pancakes are!
ReplyDelete