Peaches and Cream Mini Cheesecakes

Aren't these Peaches and Cream Mini Cheesecakes cute? I love making bite-sized and mini-sized desserts. They just taste better! 

These peaches and cream mini cheesecakes are super creamy and subtly flavored with peach puree. I topped them with a dab of peach jam and a swirl of whipped cream. 

Dulce de Leche Pumpkin Cheesecake

This dulce de leche pumpkin cheesecake is the perfect dessert to add to your Thanksgiving table. 

This dulce de leche pumpkin cheesecake is a fabulous make-ahead dessert. In fact, it's better when it's prepared about 12 hours in advance and allowed to chill. Plus, you can make the dulce de leche topping in advance, refrigerate it, and bring it back to room temperature before pouring it over the cheesecake right before serving. 

Strawberry Cheesecake Bars

These Strawberry Cheesecake Bars are so creamy and decadent. Add the toasted pecan and butter cookie crust, and you will have a hard time resisting slicing off "just a leetle bit more" every time you pass by the pan. 

The first time I made these bars, I took them to work and they immediately disappeared. I've since retired, so this time my neighbors, kids, and grandkids, and their friends are the recipients. No matter who gets a taste, these bars are still a big hit. 

Dragon Fruit Cheesecake Tart

This dragon fruit cheesecake tart is a tasty way to feature the refreshing flavor of dragon fruit in a bright and colorful cheesecake dessert.  

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the week's recipes. All opinions are mine alone.

This cheesecake tart begins with a Graham cracker crust that is topped with a layer of vanilla bean cheesecake and a layer of dragon fruit custard. 

Peppermint Cheesecake Swirl Brownies

If you love brownies and cheesecake, why not combine the best of both worlds into one amazing holiday dessert!

These peppermint cheesecake brownies begin with a super rich and fudgy brownie base and then are swirled with a minty cheesecake batter before baking. You will love them for the holidays. 

Instant Pot Vanilla Cheesecake

This vanilla cheesecake recipe, made in the Instant Pot, is foolproof. You'll never have a cracked cheesecake again!

 

Making cheesecake in the Instant Pot couldn't be easier. I don't know what took me so long to try it. Forget complicated instructions, this cheesecake will blow you away. 

Butternut Squash Cheesecake

This butternut squash cheesecake is a wonderfully delicious fall dessert ready for your holiday table. 

Butternut squash is a wonderful vegetable that can be served in both sweet and savory dishes. It pairs well with cheese and pasta for a main dish, and it is fabulous in soup. 

Biscoff Cheesecake

This cheesecake takes your favorite cookie butter and spicy cookies and turns them into a delicious cheesecake.

Who doesn't love cookie butter? Or speculooss (or speculass)! They are a Belgian shortbread cookie that are flavored with a combination of spices. The spices can include cinnamon, nutmeg, cloves, allspice, coriander, cloves, ginger, pepper, and/or cardemom.

Oreo Cheesecake Bars

These Oreo Cheesecake Bars, with a thick layer of cookies and cream crust, will be one of your family's favorite desserts. 

If you love cheesecakes, but are intimidated by the whole ritual of making one, including dealing with the water bath, worrying about the cheesecake cracking, and breaking out the springform pan, you need to give cheesecake bars a chance.