This Mexican Street Corn Pizza is inspired by esquites, which is a street corn salad where the vendor strips the corn and adds all of the ingredients into to-go bowl that you can enjoy without eating corn on the cob.
This pizza begins with a Neapolitan style crust, which is thin and crispy and is topped with the corn mixture along with roasted Hatch chiles. I've been on a Hatch chile kick this August, roasting them whenever I can get my hands on them.
I am absolutely crazy about this Potato Pizza. The crust is super crunchy and the potatoes are incredibly tasty.
Amazingly, the pizza is simply topped with thinly sliced potatoes, diced onions, black pepper, and rosemary, all tossed in olive oil.
This breakfast pizza is so easy to make and the results are so tasty and satisfying. It makes fantastic leftovers too.
This breakfast pizza recipe comes together in very little time, and you can use a precooked crust to make it even easier.
Pissaladière is a classic onion and anchovy flatbread from the Provence region of France. The flatbread is a little thicker than Neapolitan pizza, and is often shaped into a large rectangle before baking.
The flavor contrast among the sweet almost caramelized onions and savory umami of the anchovies and olives created multi-dimensional deliciousness.
These mini pizza skulls are tasty little treats to serve at your next Halloween party.
These pizza bites are so easy to make. You can use your favorite pre-made pizza dough, such as Pillsbury, or you can use your own favorite pizza dough recipe and then stuff them with everything you love on a pizza.
This sourdough pizza bianca is leavened with a sourdough starter and is made entirely by hand with the no-knead method.
This pizza bianca is an attempt to recreate the pizza bianco alla Romano from Forno Campo de' Fiori, a bakery in Rome that serves pizza by the slice.
These individual pizzas include a cheesy Alfredo sauce, pancetta, and roasted thinly sliced brussels sprouts.
I love pizzas that are layered with veggies that you don't traditionally think of when you think about pizza. The vegetables get all roasty and the pizzas often include different cheeses and/or sauces that bring in unexpected flavors.
This small batch Detroit-style pizza with hot honey, jalapeños, and pepperoni (honeypeño) pizza is a uniquely flavorful take on the Detroit pizza.
This pizza is so easy to make and will have you fighting for the last piece.
This spicy corn pizza with mozzarella and smoked cheddar cheese is slightly sweet from the fresh corn and caramelized onions, yet it has a kick from a few drizzles of chili garlic sauce.
I fell in love with this pizza at first bite. The crisp-tender corn nestled in the cheeses turned out to be a wonderful way to top a thin Neapolitan-style crust.
