These carrot muffins are very gingery, with both fresh and ground ginger in the batter. There's also more than a hint of cinnamon to amp up the spiciness.
Nov 25, 2019
Carrot Ginger Muffins
These carrot ginger muffins have the same flavors of carrot cake, including cinnamon, golden raisins, and pecans. Now you can have your cake every day without too much guilt!
These carrot muffins are very gingery, with both fresh and ground ginger in the batter. There's also more than a hint of cinnamon to amp up the spiciness.
These carrot muffins are very gingery, with both fresh and ground ginger in the batter. There's also more than a hint of cinnamon to amp up the spiciness.
This twice-baked sweet potato casserole dish is perfect as a side for the holidays.
This is the perfect make-ahead side dish for a holiday dinner. Once you have baked the potatoes and mixed in the ingredients, you can cover and refrigerate the assembled dish and then bake it while your roast is resting.
Nov 22, 2019
Garlic Naan with Green Chiles
This garlic naan with green chiles is pretty hard to not love. It's wonderful hot and straight from the oven, slathered with ghee (clarified butter) and sprinkled with Kosher or sea salt. I pretty much scarfed down the first piece while baking the rest of the pieces of this dough.
Naan is a yeasted flatbread. It is traditionally baked in a tandoor clay oven, where it is placed on the side of the clay heated to 800 degrees F to cook for just a couple of minutes.
Nov 20, 2019
Pogens Ginger Snaps (Copycat)
These Pogens Ginger Snaps are thin, crispy, and have just the right amount of ginger.
If you were around in the 70s and 80s in southern California, you must remember Pogens ginger snaps. They came in a bag with a Swedish-style logo, but they were made in a bakery local to the Los Angeles area.
If you were around in the 70s and 80s in southern California, you must remember Pogens ginger snaps. They came in a bag with a Swedish-style logo, but they were made in a bakery local to the Los Angeles area.
Pecan Tassies are tiny little pecan pies and a delicious Christmas must-bake dessert.
I've baked and cooked a lot of pecan treats lately, including pecan brittle, chocolate and pecan butter cups, and pecan butterscotch shortbread cookies, and I have rediscovered how good pecans are.
Dundee cake is a traditional Scottish Christmas fruit cake. There are lots of versions, but what they all have in common are gorgeous concentric circles of blanched almonds on top, a boozy glaze, and orange zest in the batter.
Because Dundee cake is Scottish, the dried fruit is traditionally soaked in whisky. However, you can use rum, cognac, bourbon, or brandy. I used brandy to soak the dried fruit that is in this cake as well as to make the orange marmalade glaze.
Because Dundee cake is Scottish, the dried fruit is traditionally soaked in whisky. However, you can use rum, cognac, bourbon, or brandy. I used brandy to soak the dried fruit that is in this cake as well as to make the orange marmalade glaze.
Nov 17, 2019
Asian Pear and Smoked Sausage Flatbread Pizza
This Asian Pear and Smoked Sausage Flatbread Pizza is both sweet and savory. The no knead dough is so easy to make as well.
This Asian Pear and Smoked Sausage Flatbread Pizza also includes red onions tossed in fresh thyme and olive oil, all baked on a bed of Fontina cheese.
After making this apple and ham pizza, which was so delicious, I thought I'd play around with Asian pears on pizza! Way better than pineapple.
This Asian Pear and Smoked Sausage Flatbread Pizza also includes red onions tossed in fresh thyme and olive oil, all baked on a bed of Fontina cheese.
After making this apple and ham pizza, which was so delicious, I thought I'd play around with Asian pears on pizza! Way better than pineapple.
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