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Mar 14, 2014

Carrot Soup Garnished with Bacon

Carrot soup with bacon

This carrot soup is so easy to make and pretty healthy too (okay, okay, if you skip the bacon).

You can whip it up in about 30 minutes, and it is perfect for dinner parties, mostly because you can make it the day before and it stays fresh and delicious.

Carrot Soup Garnished with Bacon: Karen's Kitchen Stories

Tasty, warming, and healthy root vegetables. Just a pretty little bowl of vitamin A and the perfect guilt free late night snack.

Carrot Soup Garnished with Bacon: Karen's Kitchen Stories

While I made this soup with chicken broth, you could also use vegetable broth if you are a vegetarian (and skip the bacon).

While I garnished these with crumbled bacon (so good), crunchy garlicky croutons would also be excellent.

Carrot Soup Garnished with Bacon

6 to 8 servings


1 3/4 pounds of carrots, washed and cut into 1 inch chunks
2 large brown onions, cut into 1 inch chunks
1 T fresh thyme
4 cups of chicken broth
salt and pepper to taste
3 to 4 slices of cooked bacon, crumbled
Bits of parsley to make it pretty (optional)


  1. Place the carrots, onions, and thyme into a 4 quart saucepan and cover with the broth.
  2. Bring to a simmer and cook for about 20 to 30 minutes, until the carrots are soft. 
  3. Pulse the ingredients in batches in a blender. 
  4. Add salt and pepper to taste.
  5. Place the soup into bowls or cups and garnish with the crumbled bacon and parsley. 
Adapted from Framed Cooks

Would you like to comment?

  1. I feel healthier just looking at that soup! {And all things should be garnished with bacon…}

  2. Beautiful! I love the thyme in the soup.

  3. I love how you added thyme in the soup. Great Pictures too.


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